Jupiter Institute of Technology

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Maintenance & Repair

Oven & Stove Maintenance & Repair

Service gas and electric cookers, ovens, and hobs. An essential skill in every neighborhood.

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3 Months
Duration
2
Batches/Week
10
Max Class Size
90%
Hands-on

Course Overview

Gas and electric cooking appliances are found in every kitchen. When they malfunction, skilled technicians are urgently needed. This 3-month course covers the full range of oven and stove repair — gas burner systems, electric heating elements, thermostat controls, and safety systems.

You'll learn to service both domestic and commercial cooking equipment, including built-in ovens, gas hobs, electric cookers, and industrial kitchen ranges.

What You'll Learn

Gas Systems & Burners

Diagnose gas flow issues, clean and adjust burner jets, replace gas valves, and test for gas leaks safely.

Electric Heating Elements

Test and replace heating elements, thermostat sensors, selector switches, and oven light assemblies.

Thermostat & Temperature Control

Calibrate oven thermostats, replace temperature sensors, and test electronic control boards for digital ovens.

Safety Systems & Installation

Understand gas safety regulations, proper ventilation requirements, installation best practices, and customer safety advice.

Curriculum Breakdown

Month 1

Cooking Appliance Fundamentals

Types of cooking appliances, gas vs electric systems, safety procedures, and tool identification.

Month 1

Gas System Repair

Gas burner diagnosis, jet cleaning, valve replacement, leak testing, and gas pressure adjustment.

Month 2

Electric & Electronic Systems

Heating element testing, thermostat calibration, electronic control board diagnostics, and component replacement.

Month 3

Commercial Equipment, Safety & Final Assessment

Industrial kitchen equipment, safety regulations, installation, customer service, and final exam.

Tools & Equipment You'll Use

Gas Leak Detector
Multimeter
Thermometer
Manometer
Screwdriver Set
Wrench Set
Soldering Iron
Socket Set

Your Instructor

Getachew Worku

Kitchen Appliance Specialist

Getachew has 9 years of experience repairing gas and electric cooking appliances for homes, restaurants, and hotels in Addis Ababa.

Course Details

Duration 3 Months
Schedule Weekday or Weekend batches
Hours per week 10 hours (2 sessions x 5 hours)
Format In-person, hands-on
Certificate TVET-aligned certificate
Prerequisites None
Tuition Contact for pricing (installments available)

Course FAQ

Safety is our top priority. You'll learn proper procedures and safety equipment use before working with gas systems.

Yes, the course covers both gas and electric cooking appliances.

Yes, the third month covers industrial kitchen ranges and commercial cooking equipment.

Build Your Appliance Repair Skills

Essential skills for every community. Enroll in our 3-month program.

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